Minimise your menu
"I'd like to think I'm a great teacher." Gordon Ramsay. I'm not a fan of reality TV, but a friend recently pointed out that there was a common theme in Gordon Ramsay's kitchen makeovers. He always seems to reduce the menu from 30-ish dishes to the 10-ish that can be done well and become the signature dishes for the restaurant. The analogy with OSS is that…
Read More »